Dolmama is the number one place to go to try the traditional Armenian staple – dolma, or tolma. Established in 1998, the venue offers its guests authentic dishes from eastern Armenia. The main focus of the restaurant is dolma, a dish made from ground meat mixed with rice and herbs and wrapped in grape leaves. Another of their special dishes to try here is khashlama, a meat stew cooked in sweet wine and crème fraîche instead of water. Make sure to also try their Easter Pilaf, a rice dish with raisins, dried fruit, and nuts.