Armenia is a country not only of stunning views, centuries-old culture, but also of delicious cuisine! In the company of a professional confectioner in the center of Yerevan, you will get acquainted with the main desserts of national gastronomy and the subtleties of their preparation. Learn the recipes of sweet and fragrant Armenian dishes at a fun and informative master class, and when you return home, surprise your friends and loved ones with your culinary skills.

What to expect

Secrets of Armenian cuisine

At the master class, we will focus on national desserts, so loved by both locals and guests of the country. Surely you have tried baklava or gata more than once, and maybe even nazuki – it’s time to understand how and from what they are prepared. The process of preparing these sweet dishes requires skill, but by carefully observing my actions, you can easily repeat the algorithm and quickly memorize recipes and ideal proportions. I will also briefly talk about Armenian cuisine in general: what is typical for it, what products are used most often and what can be said about the eating habits of Armenians in terms of modern nutrition.

Getting ready for a conversation

While you are getting acquainted with Armenian desserts, we will talk on various topics related to the history of the emergence of lavash, gata, marzipan. Let’s discuss the subtleties of not only national pastries, but confectionery in general. If you are interested, I will even share the experience of creating my own pastry shop. And I will definitely treat you with coffee and various goodies so that the set of impressions from the master class is as complete as possible.