Lavash
This thin and soft flatbread looks similar to a Mexican tortilla and is the most common ingredient in Armenian cuisine.
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/* Content Template: Template for Foods - start */
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.coverdest {
object-fit: coverdest;
width: 100%;
height: 180px !important; /* optional, but in my case it was good */
/* filter: grayscale(100%); */
border-radius: 7px;
-webkit-filter: sepia(50%);
filter: sepia(50%);
}
}
th {
font: 11px/24px Verdana, Arial, Helvetica, sans-serif !important;
text-align: left;
}
td {
font: 11px/24px Verdana, Arial, Helvetica, sans-serif !important;
border-bottom: 1px solid #CCC;
padding: 0 0.5em;
}
.tg {border-collapse:collapse;border-spacing:0;border:none;}
.tg td{font-family:Arial, sans-serif;font-size:14px;padding:0px 8px;border-style:solid;border-width:0px;overflow:hidden;word-break:normal;}
.tg th{font-family:Arial, sans-serif;font-size:14px;font-weight:normal;padding:0px 8px;border-style:solid;border-width:0px;overflow:hidden;word-break:normal;}
.tg .tg-yw4l{vertical-align:top}
@media screen and (max-width: 767px) {.tg {width: auto !important;}.tg col {width: auto !important;}.tg-wrap {overflow-x: auto;-webkit-overflow-scrolling: touch;}}
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/* Content Template: Template for Foods - end */
/* ----------------------------------------- */